Funeral Package 1:
Standard Packages and Service
Ready To Serve Event
Pricing Based Upon Following Variables:
Delivery Location (Ex: Greater Akron Area): ?
Date (Based on 24 – 48 hour notice): ?
Guest Count (Based on 50 Person Minimum): ?
Serve Time (Deliver time is 1 hour before Guests Arrive): ?
Funeral Reception Menu for 50 People To Include:
Fresh Sliced Meat & Cheese Trays with Relishes: Approximately 1 and ½ Sandwiches per person
Boneless Ham, Oven Roasted Turkey Breast, Prime Roast Beef, & Salami
With Swiss & Cheddar Cheese
Served with Pickles, Olives, & Peppers
Accompanied By Assorted Kaiser Rolls and Dinner Size Rolls for Sandwiches
Complimented By Honey Mustard, Mayonnaise, & Horseradish Sauce
Choice of (2) Homemade Salads:
- Tossed Salad with Iceberg or Mixed Greens Lettuce, Tomatoes, Carrots, Cucumbers, Olives
Served with Italian & Ranch Dressing and Croutons on the side
- Homemade Italian Pasta Salad with Fresh Vegetables & Sweet Vinaigrette Dressing
- Homemade Mediterranean Salad w/ Cucumbers, Tomatoes, Olives, Peppers, & Red Onion
- Homemade Potato Salad, Macaroni Salad or Cole Slaw
- Fresh Vegetable Salad with Honey Dijon Mustard Dressing
Kettle Cooked Potato Chips in Bowl
Assorted Desserts: Cookies, Brownies, & Cheesecake (Optional: Remove Desserts for $1.00 less per person)
Disposables: Divided Plates, Salad Bowls, Dessert Plates, Forks, Knives, Napkins & Leftover Containers
Beverages: Cold Assorted Regular, Diet Pop, & Bottled Water w/ Ice & Plastic Glasses
Coffee: Regular, Decaf. & Hot Water for Tea, Cream, Sugar, Stirrers, Coffee Cups, Urns & Thermoses
Optional: Remove (1) Beverage for $1.00 less per person
(Based on 50 People)
Above Food & Beverage Menu — Based on 50 people @ $13.95 pp = $697.50
To Deliver and Set up Food, Beverages, and Equipment, Make Buffet Ready To Serve & Beverage Service For Self Service, To Leave During Event & Return to Wrap Leftovers, Clean Up Food & Beverage Area, and Remove Equipment and Trash = $125.00
To Include Food & Beverage Tablecloths & Skirts w/ Fabrics & Design Utensils, Coffee & Beverage Equipment = $ 75.00
Note: Table Cloths for the Guest Tables are Provided by the Client. Self Serve the Food.
Coordination, Service Fee, & Gratuity: + $75.00
Total Invoice Based on 50 People : = $ 972.50