Funeral Package 1:

Standard Packages and Service

Ready To Serve Event

Pricing Based Upon Following Variables:

Delivery Location (Ex: Greater Akron Area):  ?

Date (Based on 24 – 48 hour notice): ?

Guest Count (Based on 50 Person Minimum): ?

Serve Time (Deliver time is 1 hour before Guests Arrive): ?

 

Funeral Reception Menu for 50 People To Include:

Fresh Sliced Meat & Cheese Trays with Relishes: Approximately 1 and ½ Sandwiches per person

Boneless Ham, Oven Roasted Turkey Breast, Prime Roast Beef, & Salami
With Swiss & Cheddar Cheese
Served with Pickles, Olives, & Peppers
Accompanied By Assorted Kaiser Rolls and Dinner Size Rolls for Sandwiches
Complimented By Honey Mustard, Mayonnaise, & Horseradish Sauce

Choice of (2) Homemade Salads:

  • Tossed Salad with Iceberg or Mixed Greens Lettuce, Tomatoes, Carrots, Cucumbers, Olives
    Served with Italian & Ranch Dressing and Croutons on the side
  • Homemade Italian Pasta Salad with Fresh Vegetables & Sweet Vinaigrette Dressing
  • Homemade Mediterranean Salad w/ Cucumbers, Tomatoes, Olives, Peppers, & Red Onion
  • Homemade Potato Salad, Macaroni Salad or Cole Slaw
  • Fresh Vegetable Salad with Honey Dijon Mustard Dressing

Kettle Cooked Potato Chips in Bowl

Assorted Desserts: Cookies, Brownies, & Cheesecake     (Optional: Remove Desserts for $1.00 less per person)

Disposables: Divided Plates, Salad Bowls, Dessert Plates, Forks, Knives, Napkins & Leftover Containers

Beverages: Cold Assorted Regular, Diet Pop, & Bottled Water w/ Ice & Plastic Glasses

Coffee: Regular, Decaf. & Hot Water for Tea, Cream, Sugar, Stirrers, Coffee Cups, Urns & Thermoses

Optional: Remove (1) Beverage for $1.00 less per person

 

Pricing Estimate

(Based on 50 People)

Above Food & Beverage Menu — Based on 50 people @ $13.95 pp  = $697.50

Service Fee:

To Deliver and Set up Food, Beverages, and Equipment, Make Buffet Ready To Serve & Beverage Service For Self Service, To Leave During Event & Return to Wrap Leftovers, Clean Up Food & Beverage Area, and Remove Equipment and Trash     =  $125.00

Rentals:

To Include Food & Beverage Tablecloths & Skirts w/ Fabrics & Design Utensils, Coffee & Beverage Equipment                                                               =  $   75.00

Note: Table Cloths for the Guest Tables are Provided by the Client. Self Serve the Food.

Coordination, Service Fee, & Gratuity:         $75.00

 

Total Invoice Based on 50 People :                 =  $ 972.50