Funeral Catering Package 2:
“The Most Popular Choice”
Full Service Event
Combination: Hot & Cold
(50 People or More)
Pricing Based Upon Following Variables:
Delivery Location (Ex: Greater Akron Area): ?
Date (Based on 24 – 48 hour notice): ?
Guest Count (Based on 50 Person Minimum): ?
Serve Time (Delivery time is 1 hour before Guests Arrive): ?
Choice of 2 Entrees :
Fried or Baked Chicken —
Breasts, Wings, Legs, & Thighs (2 per person)
Boneless Chicken Breasts w/Tuscany, Lemon Pepper, Marsala, or Jack Daniel’s Sauce
Tender Roast Beef — Sliced and Served in Au Jus with Horseradish Sauce on the Side
Baked Ham — Served with Brown Sugar Glaze, Roast Turkey with Natural Gravy, or Pork Loin with Jack Daniel’s Sauce
Choice of 2 Side Dishes:
Imported Penne Pasta — with Homemade Marinara Sauce & Cheese or White Cream Sauce with Parmesan Cheese
Roasted Red Skin Potatoes — Served with Either Seasoned Rice with Vegetables, or Pasta Primavera
Vegetables Medley — Californian Style, Caribbean Style, or Green Beans Almondine
Salads — Tossed Salads, Potato Salad with Sour Cream, Pasta with Vegetables, Mediterranean or Vegetable Salad
Fresh Fruit — Salad or Fruit Display
Fresh Baked Assorted Dinner Rolls & Butter
Assorted Desserts — Cookies, Brownies, & Cheesecake
(Optional: Remove Desserts for $1.00 less per person)
Disposables — Divided Plates, Salad Bowls, Dessert Plates, Forks, Knives, Napkins & Leftover Containers
BEVERAGES — Cold Assorted Regular, Diet Pop, & Bottled Water with Ice & Plastic Glasses
HOT DRINKS — Regular and Decaf. Coffee & Hot Water for Tea, Including Cream, Sugar, Sweetener, Stirrers, Coffee Cups, Coffee Urns & Thermoses
(Optional: Remove (1) Beverage for $1.00 less per person)
(Based on 50 People)
Above Food & Beverage Menu Based on 50 people @ $15.95 per person = $ 797.50
To Deliver & Set up Food, Beverages, & Equipment, Make Buffet Ready To Serve, Help Serve, Replenish Foods, Wrap Leftovers, Clean Up Food & Beverage Area & Remove Equipment = $ 175.00
Including Food & Beverage Tablecloths & Skirts w/ Fabrics & Design;
With Hot Food Chafers, Utensils, Hot Boxes, Coffee & Beverage Equipment = $75.00
Note: Table Cloths for the Guest Tables are Available. Caterer To Serve the Food
Coordination, Service & Gratuity Fees + $ 75.00
Total Balance of this event based on this menu and 50 people = $ 1122.50
PAYMENT TERMS: This is a Catering Contract for all of the above as listed, based on 50 People. Once You Have Booked This Package, Please read, date, sign, and Email the signed “Caterer’s Copy”. Payment By Check or Credit Card to complete this Contract. The balance is due on the day of the event!