2016 Pig Roast Menu

OR

Hawaiian Luau Menu

(Minimum 50 People)
Basic Menu: Pig, & Pork, Salad, 3 Side Dishes, Rolls, & Disposables

Minimum of 50 – 99 people @ 17.95 per person    (1 meat without pig 15.95 pp)
Minimum of 100 people & up @ 16.95 per person    (1 meat without pig 14.95 pp)

Standard Menu: Pig, & Pork, 1 Meat Item, Salad, 4 Side Dishes, Rolls, & Disposables

Minimum of 50 – 99 people @ $21.95 per person    (2 meats without pig 18.95 pp
)
Minimum of 100 people & up @ $20.95 per person    (2 meats without pig 17.95 pp)

Combination Menu: Pig, & Pork, 2 Meat Items, Salad, 4 Side Dishes, Rolls, Disposables, & Desserts

Minimum of 50 – 99 people @ $23.95 per person    (3 meats without pig 20.95 pp)
Minimum of 100 people & up @ $ 22.95 per person    (3 meats without pig 19.95 pp)

Deluxe Menu: Pig, & Pork, 2 Meat Items, Salad, 4 Side Dishes, Rolls, Disposables, Dessert & Beverage

Minimum of 50 – 99 people @ 25.95 per person    (3 meats without pig 22.95 pp)
Minimum of 100 People & up @ 24.95 per person    (3 meats without pig 21.95 pp)

DELIVERY, RENTALS & SERVICE STAFF ARE EXTRA, based on Your Event: Talk to Your Caterer!

 

Pig Roast Feast Buffet

Select Entrée Choices

Fresh Tossed Salad — with Garden Vegetables & Croutons with Italian and Ranch Dressing

Fresh Assorted Dinner Rolls & Butter

Freshly Roasted Tender Pig –

Cooked to Perfection with Apple in Mouth (Minimum 50 people)
Presented & Carved on Lighted Carving Station

Pork Loin & Pork Butt — Roasted, Sliced with BBQ & Pineapple Teriyaki On the Side OR Pulled Pork

DiFeo’s Famous Tuscany Chicken Breasts — Marinated, Grilled & Baked Chicken

Fresh Italian Sausage — with Peppers & Onions Or Honey Brown Sugar Glazed Ham

Oven Roasted Breast of Turkey  — Served With Traditional Gravy

Old Fashion Carved Roast Beef —  With Au Jus Or Mushroom Shallot Gravy

Select 4 Side Dishes

Baked Beans — with Onions, Bacon & Brown Sugar or Potato Salad
Corn on the Cob — With Melted Butter or Green Beans Almondine or Rice Pilaf
Oven Roasted Red Skin Potatoes — With Peppers & Onions or Gourmet Macaroni & Cheese
Apple Sauce — With Cinnamon or Warm Sliced Apple Crisp

Optional Additions

Dessert Station:


Standard Desserts (2pp) — Variety of Cookies, Brownies & Cheesecake

Deluxe or Specialty Desserts Available on Request! Ask Your Caterer to See Which Options Are Available! (Be Sure to Ask About Our Ice Cream Sundae Bar!)

Beverage Station:

Soft Drink Station — Variety of Regular & Diet Pop, Iced Tea, Lemonade, Bottled Water, Ice & Plastic Glasses

Hot Drink Station — Fresh Brewed Coffee, Tea & Decaffeinated Coffee with Complete Coffee Service

Disposables Included

Catering Quality Plates, Salad Bowls, Extra Strength Forks, Knives & Spoons
plus Plenty of Napkins, Dessert Plates, & Wet Napkins.

 

Tents, Tables, Chairs, Linens, Lighting, Decorations, Tiki Torches, Fans or Tent Heaters are available! Food & Beverage Tables, Covers & Skirting, Hot Food Cabinets & Chafers are Extra! All Food May Be Delivered and Made Ready To Serve! Or “Be A Guest At Your Own Party”. We Provide Full Service with Complete Employee Services Including Clean Up!

NOTE: If Pig Roasted at Your Site with Roasting Spit & Pig Chef Avg. 6 – 8 hours, Add: $500.00

 

2016 HAWAIIAN LUAU MENU

Salad Presentation

Mixed Greens Salad — with Oranges, Strawberries, Raisins, Almonds with Vinaigrette
OR
Fresh Baby Spinach Salad — with Hot Bacon Dressing

Dinner Rolls

Served with Sweet Hawaiian Rolls & Whipped Honey Butter

Select Main Entrée Items

Freshly Roasted Tender Pig —

Cooked Perfectly with Pineapple Top Crown
Presented on Large Carving Board with lighted carving station Carved By Chef
Served with Sliced Roast Pork Loin & Pork Butt with BBQ Sauce and Pineapple Teriyaki Sauce

“Birds of Paradise” —

Marinated & Grilled Boneless Chicken with Fruit Salsa on the Side or
Hawaiian Chicken with Pineapple Teriyaki Sauce with Chunks of Pineapple and Peppers

Roasted Ham with Brown Sugar Glaze —

Oven Roasted Turkey Breasts sliced with Homemade Gravy
Fresh Roasted Beef Sliced and Served in Natural Au Jus

Side Dishes

Candied Sweet Potatoes with Honey or Baked Beans Supreme with Ham & Onions

Seasoned Rice with Vegetables, & Diced Pineapple or
Vegetable Island Blend: Yellow Carrots, Green Beans, Red Peppers, & Water Chestnuts

Fresh Tropical Fruit Display — Pineapple & Fresh Strawberries with Yogurt Dip

Chilled Apple Sauce w/Cinnamon or Warm Sliced Apple Crisp

Disposables Included

Catering Quality Plates, Salad Bowls, Extra Strength Forks, Knives & Spoons
plus Plenty of Napkins, Dessert Plates, & Wet Napkins.

Optional Additions

Dessert Station:


Standard Desserts (2pp) — Variety of Cookies, Brownies & Cheesecake

Deluxe or Specialty Desserts Available on Request! Ask Caterer!

Beverage Station:

Soft Drink Station — Variety of Regular & Diet Pop, Iced Tea, Lemonade, Bottled Water, Ice & Plastic Glasses
AND/OR
Coffee Station — Fresh Brewed Coffee, Tea & Decaffeinated Coffee with Complete Coffee Service

DELIVERY, RENTALS & SERVICE STAFF are Extra, based on Your Event: Talk to Your Caterer

Tents, Tables, Chairs, Linens, Lighting, Decorations, Tiki Torches, Fans or Tent Heaters are available! Food & Beverage Tables, Covers & Skirting, Hot Food Cabinets & Chafers are Extra! All Food May Be Delivered and Made Ready To Serve! Or “Be A Guest At Your Own Party”. We Provide Full Service with Complete Employee Services Including Clean Up!

NOTE: If Pig Roasted at Your Site w/Roasting Spit & Pig Chef Avg. 6 – 8 hours Add: $500.00

Please Contact Caterer with Any Questions or Orders — 330 869 8787