Testimonials

Dear Mr. Difeo,

The entire Gebauer Company would like to personally thank you for making Founder’s Day 2011 special with the wonderful assortment of food that was served during todays luncheon.

This is our second catering event that we have experienced with you and your company. We would like you to know that our future special events will be a “Catering By Mark DiFeo”.

The freshly roasted pork tenderloin was excellent, the Tuscany Chicken Breast was superb and the third entrée, Homemade Vegetable Lasagna was delicious. The side dishes along with the sheet cake with the Gebauer logo made this event very special.

Again, Gebauer Company thanks you for letting Gebauer “Be a Guest at Our Own Party!”

 

Sincerely,

Margaret Rose Giltinan
Chairman and CEO
Gebauer Company


Hi Mark,

I just want to thank you for helping to make Saturday night special and memorable for our Mom and Dad’s 50th Wedding Anniversary. Everyone commented on how good the food was and the setup was beautiful! Thanks again for all your help.

Take Care,

Paula Chesser


Mark—

THANK YOU THANK YOU our banquet this evening was a huge success. Everyone raved about the food it was absolutely delicious and there was PLENTY. I will refer you to everyone!! We are looking forward to doing business with you again in the future!!! Hope you have a Merry Christmas and Happy New Year!!

Laura Taylor


Dear Mark,

I wanted you to know how pleased I was to have the opportunity to work with you for the condo dinner meeting. You were able to make all the arrangements without a single problem, even with the necessity of last-minute changes. The food was excellent, the help terrific, you took care of all the details and everyone enjoyed the dinner. I look forward to working with you for this years meeting.

Again, my thanks,

M. Golden


Mark,

Your food is awesome – we all enjoyed it. Now I have to think up another event/occasion here to have you make the food for.

Sandy Roberts, Power Tool Repair

Everything for the tailgate was great! Thanks so much.

Jacquie Batchelder